An almond syrup with floral notes made by soaking, roasting, pressing, & blending 

The most historic "behind-the-bar" syrup

Popularized as a digestif during mid-19th Century France

Used by Jerry Thomas (The Godfather of cocktails) in his signature "The Japanese Cocktail," in 1862.

Used by Trader Vic in the first ever Mai Tai

A bartender favorite

Our inspiration