Warm drink, vibrant orange with a cinnamon stick.

Hot Buttered Rum

Ingredients

1.5 oz rum
1 oz L’Orgeat
4 oz hot pressed apple cider
nub of butter

Preparation

served with a squeeze of lemon & cinnamon stick.

The Cocktails

Cocktail in coupe glass, sugar rim, lemon twist.

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Hot Buttered Rum

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L’O Tai